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Seafood in Detroit

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  • Corleone's

    Corleone's

    4834 Adams, Rochester Oakland County

    (248) 373-4411

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    Corleone's Ristorante offers a pleasant, inviting atmosphere that is perfect for casual dining and social get-togethers. Corleone's features appetizers, soups, salads, specialty pastas, seafood, poultry, beef and veal. Delicious entrées include the Whitefish Piccatta, Chicken Diane, Eggplant Parmesan or the Filet Mignon. Definitely something sure to please every member of your group, including the most discriminating gourmet. Corleone's also offers catering for all occasions and carry-out. Everybody at Corleone's looks forward to seeing you soon and making your visit a special one.

  • Cutter’s Bar & Grill

    2638 Orleans St. Detroit

    313-393-0960

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    Burly Eastern Market butchers chow down at this joint when they finish work. Big burgers, daily specials, stuffed chicken breasts, baby back ribs, whitefish and smelt. Meat's the word.
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  • D'Amato's

    D'Amato's

    102 S. First St., Ann Arbor Washtenaw County

    (734) 623-7400

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    "D'Amato's Neighborhood Restaurant [Royal Oak & Ann Arbor locations] serves contemporary and classic Italian foods and fine wines in a downtown bistro style setting. D'Amato's is known for its food! Our talented chefs have developed recipes so that each ingredient's delicate flavor is distinguishable, like individual instruments in an orchestra. The combination of these delicate tastes is our chef's symphony. Food presentation is beautiful and artistic. D'Amato's is noted for its ever changing menu. One-half of the menu changes each day, combining old favorites with delicious new offerings. The restaurant's extensive wine list is carefully selected by our wine consultant to offer a broad range of the finest California and imported wines from around the world. Most of our extensive wine selection is available by the glass. D'Amato's Ann Arbor has a climate controlled wine room in the dining room as a functional design feature." – from D'Amato's Web site

  • Da Edoardo Foxtown Grille

    2203 Woodward Detroit

    (313) 4713500; (313) (FAX)

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  • Da Edoardo Ristorante & Trattoria

    19767 Mack Ave., Grosse Pointe Detroit

    (313) 881-8540

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    Specializing in superb entrees. Featuring both a romantic and formal dining room as well as a more casual side. "Da Edoardo Grosse Pointe has been a place for families to go together since 1978. In the past 27 years the Barbieris have taken great pride in the fact that they have cared for generations of families. Children that once came in are now bringing their children to dine at DaEdoardo's. Customers quickly become family at Da Edoardo restaurants and they are treated as such."

  • Detroit Fish House: Steak and Oyster Bar

    51195 Schoenherr Rd., Shelby Charter Township Detroit

  • Detroit Seafood Market

    1435 Randolph St. Detroit

    (313) 962-4180; (313) (FAX)

    The Detroit Seafood Market is formerly Frank Taylor's Detroit Fish Market. On Fridays and Saturdays the market features live piano music — often by Alina Morr of Straight Ahead — and Sunday brunch usually includes a saxophonist.

  • Dirty Dog Jazz Cafe

    97 Kercheval Ave., Grosse Pointe Farms Detroit

    (313) 882-5299

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    The Dirty Dog is another feather in the cap of Gretchen Valade, the entrepreneur and philanthropist whose generosity and love of jazz saved the Detroit International Jazz Festival. Chef Andre Neimanis' sophisticated tapas-style menu encompasses unusual dishes that showcase his creativity. Musically, the Dirty Dog has some of Detroit's best players, with piano sets from 4 to 6 p.m., followed by two evening shows with full bands. Willie Jones, the general manager, is visible in the front of the house, overseeing service and keeping the whole show running smoothly.

  • Dockside Jack's Grill and Tiki Bar

    Dockside Jack's Grill and Tiki Bar

    24214 Jefferson, St. Clair Shores Macomb County

    (586) 445-8080; (586) 445-8195 (FAX)

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    Perfectly nestled on the Shores of Lake St. Clair, Dockside Jack's Grill & Tiki Bar is one of the Nautical Mile's hottest restaurants. Sit back and enjoy great food, drinks, views and entertainment. We look forward to serving you!
  • Dominick's

    Dominick's

    812 Monroe, Ann Arbor Washtenaw County

    (734) 6625414; (734) (FAX)

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    Located south of U-M's Ann Arbor campus is a restaurant decked out with a sprawling patio and lots of sangria. Dominick's serves up pizza, pasta, apps and sammiches. A favorite is the chicken quesadilla (which you can never go wrong with) and tomato bruschetta on a toasted baguette. All Michigan microbrews are also on tap including Bell's. Outdoor seating available in three spots: the balcony, the front or the back yard — your choice!

  • Dublin Fish and Chips

    41900 Hayes Rd., Clinton Township Detroit

    (586) 416-3474

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    Offers Irish recipe fish and chips in a light batter using the finest North Atlantic Norwegian cod fillets. They also have shrimp, crab cakes, clam strips, oysters, onion petals, chicken strips, hush puppies, clam chowder, beef and barley soup, and cole slaw. Dine in the pub style atmosphere or take out.

  • Eddie V's Prime Seafood

    2100 W Big Beaver Rd., Troy Detroit

  • El Rincon Taraxco (Mariscos)

    El Rincon Taraxco (Mariscos)

    1414 Junction (at Porter) Detroit

    (313) 843-6595

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    "The first Mexican seafood restaurant in Detroit. Look for special menu items on Mondays and Thursdays. Happy hour takes place on Tuesdays and Wednesdays from 6 to 9 p.m." Marisco's has created a word of mouth reputation for anyone seeking high-quality seafood, Mexican food or Mexican seafood. All of this good food is available plus a mural of Selena as a sultry mermaid. Take time to check out the elaborate outside mural too, with its crosslike anchor surrounded by brillant fish.

  • Electric Fish Chill & Grill

    762 Ouellette, Windsor Detroit

    (519) 258-0111

    Funky eatery serving up tavern fare.
  • Ernie's

    Ernie's

    16655 19 Mile Rd., Clinton Township Detroit

    (586) 286-8435

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    Ernie's is the metro area's premier restaurant and bar, featuring an authentic Mediterranean experience. Visit the Mediterranean Room for dinner and enjoy an elegant atmosphere and delectable cuisine artfully presented by the extraordinary staff. You are welcomed by the colorful Taverna Table, warmly displaying the day’s fresh offerings. It’s a one of a kind experience that is so impressive, you’ll be planning your next visit before finishing dessert! Ernie’s also features outdoor patio dining, a lively bar and banquet facilities. For returning guests, they've created Club Med - a dinner club with VIP benefits. Register today at: www.erniesmi.com.
  • Famous Chiken-Ribs-Seafood

    Famous Chiken-Ribs-Seafood

    47287 5 Mile Rd., Plymouth Detroit

    (734) 416-2222

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    Serving our customers with the best chicken, ribs, and seafood products. Making all of our sides from scratch every day. Providing our customers with fast and friendly service. Providing safe, fast and friendly delivery for both residential and business customers. Providing the best catering of chicken, ribs and seafood. Satisfying our customers to the maximum of our abilities.

  • Fergie's Fish & Chips

    4232 Fort St., Lincoln Park Detroit

    (313) 382-9716

  • Fiamma Grille

    Fiamma Grille

    380 S. Main St., Plymouth Detroit

    (734) 416-9340

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    Right next door to Compari's on the Park, Fiamma Grille might be for those looking for something grander than hard-line Italian fare. Boasting a sleek and retro-accented ambience, with art on the walls that's better than most, this joint has steaks and seafood dishes to boast about.

  • Filippa's Wine Barrel

    45125 Mound Road, Utica Detroit

    (586) 254-1311; (586) 254-7880 (FAX)

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    Filippa's has a wide array of menu options, but prides themselves on their excellent all natural steaks and Boston fresh seafood. Cozy atmosphere during the winter with multiple fireplaces and a patio for beautiful spring and summer days!
  • Flood's Bar & Grille

    Flood's Bar & Grille

    731 St. Antoine Detroit

    (313) 963-1090

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    Popular spot for afternoon networking and late night clubbing! Located in a beautiful historic building near Greektown. Known for its magnificent bar and live entertainment. Appetizers, sandwiches, soulfood. Live jazz, R&B and top-40.

    Best of Detroit 2002
    Best place to move and shake
    You can tell by the bottlenecked line of glimmering Jags, Beemers, Mercedes and SUVs lined up for valet parking that this is a nightspot where the Motor City’s elite come to meet. The food’s OK, but that ain’t the point; it’s the tailored clientele and top-shelf booze that really sets Flood’s apart. And when the band kicks on, the place really starts to thumpin’. Precaution: Don't wear jeans and flip-flops.

  • Fran O'Brien's Maryland Crabhouse

    621 S. Opdyke Rd., Auburn Hills Detroit

    (248) 3327744; (248) (FAX)

    The spiced crabs are served six to eight in an order at $24.95, including potatoes, coleslaw or salad, and are shelled by diners using mallets atop paper-covered tables. A mess, but enjoyable. The menu also includes burgers, sandwiches and ribs for those who don't want to go into combat for their meal.

  • French Gourmet

    French Gourmet

    23421 Woodward, Ferndale Oakland County

    (248) 541-1200

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    Grapevine-wrapped pillars, classical background music and jeweled murals. Entrees prepared to order. Vegetable broth-based French onion soup, bay scallops poached in vermouth. Warm salad of duck confit and lobster. Pastries are beautiful to behold.

  • Gandy Dancer

    401 Depot St., Ann Arbor Washtenaw County

    (734) 7690592; (734) 0415 (FAX)

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    "The Gandy Dancer offers a historic 1886 railroad depot setting. Specializing in fresh fish and shellfish, as well as housemade pastas and desserts."

    The Gandy Dancer has an autumn harvest menu that plows right through December with crispy duck, hibachi salmon, autumn tuna steak and more. Special menus come out on Christmas Eve and New Year's Eve. Brunch is also served. Make a reservation or just go on a whim -- a portion of the room is always open to walk-ins.
  • Giulio & Sons

    Giulio & Sons

    600 Town Center Dr., Dearborn Detroit

    (313) 593-1234

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    Hand-painted murals of the Italian countryside grace our dining room, where you will enjoy northern Italian cuisine at its best. Our famous food-laden marketstand buffet can be a meal in itself. Request Table 57 in the corner for intimate dining.

  • Gold Cash Cold

    2100 Michigan Ave Detroit

    313-242-0770

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    An old pawn shop converted into a trendy, unique restaurant with food inspired by the South and Old World tradition.
  • Harbor House

    Harbor House

    440 Clinton St. Detroit

    (313) 967-9900

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  • Hazel's

    1 Peabody Street, Birmingham Oakland County

    2486711714

  • Hazel’s

    1 Peabody St., Birmingham Oakland County

    248-671-1714

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  • Henry Autograph-Collection

    300 Town Center Dr., Dearborn Detroit

    (313) 253-4475; (313) 441-2051 (FAX)

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    Exceptional regional cuisine prepared with the freshest locally obtained products available. The Grill presents handcrafted dishes created on a foundation of organic and sustainably farmed local produce. The menu features all-natural ranched meats and responsibly harvested seafood; all paired with a magnificent wine collection inclusive of bio-dynamically conceived varietals. Simply put, it's food the way nature intended.
  • The Hill Seafood & Chop House

    The Hill Seafood & Chop House

    123 Kerchaval Ave., Grosse Pointe Farms Detroit

    (313) 886-8101

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    Many of the Hill's signature dishes cater to a Reagan-era notion of good eating: surf and turf, lots of blue cheese and bacon in the house salad. Seafood is a strong point: The grilled swordfish is tall and terrific and the calamari appetizer is out of the ordinary. Desserts are quintessentially American: The molten lava cake has a lucious liquid chocolate center. The steaks are the usual cuts: filet mignon, New York strip, porterhouse and ribeye and all are certified Angus beef, char-grilled and prepared to spec, and finished with a burgundy demi glace. The strip is available au poivre. Meat lovers will also find lamb chop finished with rosemary balsamic natural sauce and french pomery mustard, and barbecued pork osso bucco.

  • Hope's Fish and Chips

    28370 Joy Rd., Livonia Detroit

    (734) 427-2130

    Family-owned business with a serious commitment to service and high quality food. The menu consists primarily of seafood – shrimp, perch, and smelt fried or broiled. Sandwiches available along with a children's menu.
  • Howe's Bayou

    Howe's Bayou

    22848 Woodward Ave., Ferndale Oakland County

    (248) 691-7145

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    With New Orleans-flavored prints on the wall and a plea to “let the good times roll” in Cajun French above the bar, the atmosphere is laid-back, with dark wood panels, tables and a long, graceful bar, the slender space is cozy under low-hung ceiling fans. All but the most fainthearted of eaters should try the crawfish boil. If you’re not so bold, order the crunchy and mild deep-fried popcorn crawdad tails or the more refined crawfish cakes. Out of the 10 “po’ boy” sandwiches served on a French loaf with fresh Southern slaw, the one packed with sweet and tender pan-fried Andouille sausage-encrusted oysters is always a pleaser. The dark roux-based crawfish étouffée is a good choice off the entrée menu, though there have been times it hasn’t had the deep, roasted-nut essence you expect from that preparation. Though small, the drink lists are carefully considered. There are no bottles of wine costing more than $30 and the selection is surprisingly diverse.
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