Middle East in Detroit

89 results

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  • Cleopatra's

    7988 N. Wayne Rd., Westland Detroit

    (734) 427-2100

    Comfort food, Lebanese-style. Potato kibbeh and a Maza appetizer plate are the specialties. We feature many desserts and rosewater-infused lemonade.
  • Country Chicken

    5131 Schaefer, Dearborn Detroit

    (313) 582-6677

    This tiny Lebanese storefront serves mammoth portions, so prepare to share. Various shawarmas, meat coriander, baba ghannoush, lamb's tongue and falafel are enjoyable; skip the hommous. No desserts, but try Masri Sweets next door, with a giant picture of the founder beaming down on the lavish trays of Middle Eastern pastries. No alcohol.***
  • Elie's Cafe & Fresh Juice Bar

    263 Pierce St., Birmingham Oakland County

    (248) 6472420; (248) (FAX)

    Elie’s menu is supplemented with a sheet of daily specials, but even the standard menu is full of unusual Middle Eastern delicacies and a dozen vegetarian entrées, falafel or veggie combo plate are popular favorites. A favorite for lunch, even though the supply of hot pita loaves can run short.
  • Exotic Syrian Deli and Bakeries

    Courtyard Shops, 1721 Upland Dr., Ann Arbor Washtenaw County

  • Falaffel King

    32748 Woodward Ave., Royal Oak Oakland County

    (248) 554-9881

    Syrian-born owner Ziad Atasi’s take on Middle Eastern standards compares favorably with those found in many of his white-tablecloth, sit-down competitors. Not that you can’t sit down in his plain, tiny storefront — he can accommodate 10 diners at the narrow counters along the walls and windows. But most of his patrons are happy to bring their food home. The eatery earned the best suburban “cheap-eats” laurels in the 2004 Metro Times competition, and a restaurant does not win a cheap-eats award just because its fare is modestly priced. Happily, the King delivers on culinary quality.
  • Falafill

    4206 Woodward Ave Detroit

    (313) 338-3574

    Falafill uses real and fresh ingredients to bring you the most authentic Middle Eastern food in Detroit.
  • Family Bakery & Restaurant

    17032 W. Warren Detroit

    (313) 982-0022

    Inexpensive Lebanese featuring huge portions and friendly service. Two of the biggest bargains are the Thyme pie and the dinner-for-two specials.
  • First Cup Organic Coffee

    15130 Inkster Rd., Redford Detroit

    "A warm and inviting place specializing in fair-trade, organic coffee and espresso. Our foods range from Hummus to traditional corned beef sandwiches to yummy desserts, and even organic fruit. Everything is made fresh to order and soups are created daily from scratch."
  • Grape Leaves Restaurant

    29181 Northwestern Hwy, Southfield Detroit

  • Hamido

    13251 W. Warren Ave., Dearborn Detroit

    (313) 582-0660

  • Harmonie Garden

    4704 Third St. Detroit

    (313) 638-2345 (FAX); (313)

    Middle Eastern Cuisine at an affordable price is what Harmonie Garden has to offer, and they have the perfect location to do it- nearby the campus of Wayne State University. 

  • Ike's Restaurant

    38550 Van Dyke Rd., Sterling Heights Detroit

    (586) 979-4460

    The bare tables and paper napkins belie the relative stylishness of the setting, and the huge menu meanders through steaks and seafood to Italian and Greek dishes before it gets to its gastronomic raison d’etre — specialties from Lebanon, with hefty portions averaging around $12, including soup and salad, as well as warm fluffy pita baked on the premises. Among 40 starters and salads are lamb sausage, kibbeh balls, labneeh with garlic, saganaki (opa!) and even chicken tenders and cheese sticks. Most of the entrées (the Lebanese ones including various kebabs, kibbeh, grape leaves and a gyro platter) come with an ample helping of vermicelli-enlivened rice doused with tomato sauce. Expect serviceable wines and bottles of Heineken. If you aren't staring down a doggie bag when before dessert, Ike's has a variety of cakes, pies and baklava.
  • International Mini-Cafe

    111 E. Kirby Detroit

    (313) 8742103; (313) (FAX)

    Each day they offer a different soup; three Indian dishes, two of them vegetarian; a "Mideast feast" of hommous, tabouli and falafel; a veggie quesadilla; a pasta dish, such as spaghetti with chicken meatballs; nachos; three pizzas; Greek salad; and three American-style sandwiches. Desserts are Middle Eastern pastries, and you will often find crisp, fresh samosas waiting on the entrance table.
  • Jennifer's Cafe

    4052 Haggerty Rd., Walled Lake Detroit

    (248) 360-0190

    American-Middle Eastern cafe. Featuring rolled-up sandwiches, homemade potato chips and the Maurice salad.
  • Jerusalem Garden

    307 S. Fifth Ave., Ann Arbor Washtenaw County

    (734) 995-5060

  • Jiddo's Middle Eastern Cuisine (number disconnected)

    29555 Northwestern Highway, Southfield Oakland County

    (248) 353-3663; (248) 352-3663 (FAX)

    "Jiddo's offers delicious, healthy, authentic Middle Eastern fare in a casual dining environment. Numerous vegetarian items available... Customers rave that Jiddo's chicken shawarma, falafel, and baba gannooj are the best in town!"
  • Kabob Village (number disconnected)

    13823 Michigan Ave., Dearborn Detroit

    (313) 581-0055

    Rated four stars by the Detroit Free Press. A casual, family atmosphere featuring an extensive menu of vegetarian and non-vegetarian entrées. Generous portions.
  • L33T CAFE (number disconnected)

    36480 Plymouth Rd., Livonia Detroit

    (734) 464-1144

    An all-american restaurant also offering Middle Eastern and Asian cuisine. Romantic and technologically inclined atmosphere. Enjoy burgers, wraps, dinner entrees and the best smoothies in town.
  • La Marsa

    43259 Woodward Ave., Bloomfield Hills Oakland County

    (248) 858-5800

  • La Noria

    5517 Michigan Ave. Detroit

    1 article
  • La Pita

    22435 Michigan Ave., Dearborn Detroit

    (313) 565-7482; (313) 565-5115 (FAX)

    Lively little Middle-Eastern spot. Juice bar, large selection of appetizers, sandwiches and combination dinners. Charbroiled swordfish and lamb are specialties, along with the vegetarian stuffed cabbage.
  • La Saj Lebanese Bistro

    13776 Southcove Dr., Sterling Heights Detroit

    (586) 566-6600

    La Saj’s menu covers the usual suspects in the Lebanese kitchen. The appetizer sampler ($23.95), which can easily satisfy four, includes a silky hummus, suitably smoky baba ghanoush, vegetarian or meat-stuffed grape leaves, fried kibbeh stuffed with meat, onions and pine nuts, falafel, labneh (house-made yogurt), a fresh but a bit drippy tabbouleh, and cheese and vegetables. Unlike many of its competitors, La Saj wisely serves the meza on separate small plates instead of a large platter where the ingredients tend to run into one another. With warm puffy pita rounds and their accompanying sharp garlic sauce, the sampler makes for a splendid start to the meal. Mains average around $14, with lamb preparations, such as grilled lamb steak kastalata, at the high end of the price continuum. As with most Middle Eastern spots, La Saj is vegetarian-friendly. One of the best bets is madjara, an earthy mélange of lentils and cracked wheat. The Awadas are also children-friendly, offering gastronomically challenged youngsters all-American chicken tenders and even hamburgers. The small wine list, beginning at $20 for a decent Chateau St. Michelle Riesling, covers most price levels. The fact that the list is disproportionately red (including some from Lebanon) comes as no surprise, since, in general, the assertively seasoned Middle Eastern cuisine can overwhelm whites.
  • Le Chef Restaurant

    32621 Northwestern Hwy., Farmington Hills Detroit

    (248) 932-1300

    Our menu and contemporary plating makes your experience different from any other Lebanese restaurant. Coming from the northern part of Lebanon brings a whole new experience of preparing and cooking our food."

    "Le Chef is the perfect setting for lunchtime business meetings, family dinners and special occasions. During warmer months, Le Chef outdoor dining comes to life on the sizable patio. Umbrellas shade diners from the glow of the sun, while heat lamps create warmth on cool spring and summer nights."

    "Whether dining in the main dining room or on the patio, every patron enjoys the finest in true Lebanese fare. The highest quality ingredients are the basis for each of Le Chef's creations, and the cuisine’s simple yet stunning presentation.

  • Lebanese Grill

    1600 Rochester Rd., Troy Oakland County

    (248) 526-1444; (248) 526-1445 (FAX)

    "White tablecloths, wine, fresh juices, Lebanese cuisine and pleasant company are all features of the Lebanese Grill. For an appetizer try hommus, falafel, grape leaves or wing dings. Then try one of our many salads – from tabbouli and fattoush to Greek, spinach and Caesar – these are an especially delicious, fresh way to start your meal. For entrées, we offer extensive listings of lamb, beef, poultry, seafood, and vegetarian or combination plates. You may have to make multiple visits to fully enjoy this outstanding Lebanese cuisine, now offered with a full selection of spirits and fresh juices. Don't forget to ask for dessert – baklava and others are always fresh."
  • M&M Cafe

    13714 Michigan Ave., Dearborn Detroit

    (313) 5815775; (313) (FAX)

    Tender loving care, dished up along with great food, and served in spacious and attractive digs. The menu is a mix of American and Lebanese: hamburgers, chef salad and turkey sandwiches, kafta, hommous and laban. The grilled shrimp is divine; just as good is a garlicky, buttery lemon chicken topped with thinly sliced mushrooms and served with rice pilaf.
  • Mediterranean Bistro

    28500 Schoolcraft, Livonia Detroit

    (734) 513-5357

    Sophisticated but casual in a Bistro setting with cuisines of the Mediterranean, as well as classic American dishes. Entrees combine the taste of the Mediterranean with an artful presenation. The bistro is ann established wine destination and lively bar, as well as an entertainment venue every Friday and Saturday, featuring local bands. We feature dishes such as our famous prime rib, Greektown lamb chops, mussels di Napoli, fettucini and a full menu of Lebanese cusine. Enjoy a fun-filled evening of entertainment and fine dining at prices that will keep you comming back.
  • Mirage Mediterranean Cafe

    297 East Maple Road, Birmingham Oakland County

    (248) 731-7768; (248) 792-9079 (FAX)

    As our honored guests, we at Mirage would like to share with you our story and give you a glimpse into the history, culture and exquisite cuisine that is known the world over and growing increasingly popular as Mediterranean food becomes more accessible to the people who are in search of it’s tantalizing flavors and splendid array of dishes."

    "We pride ourselves on the highest quality ingredients and a freshness that is unsurpassed. All of our ingredients, from our meat and vegetables to the vast assortment of spices, allow for each delectable creation to set the standard for Mediterranean cuisine excellence."

    "We at Mirage Café welcome our extended family and guests to experience a place where the culture is diverse, and the exquisite tastes of the Mediterranean brings us together for a memorable culinary and cultural experience.

  • Mr. Kabob

    3372 Coolidge Hwy., Berkley Oakland County

    (248) 5454000; (248) (FAX)

    There was a time not too long ago when you stopped at a service station for gas and maybe a soft drink or a candy bar. Although most now have morphed into convenience stores offering sandwiches, hot dogs, donuts and slurpies, few if any flaunt the restaurant-quality cuisine turned out at Mr. Kabob, located inside a Sunoco station at the corner of 12 Mile and Coolidge. Considering the fresh ingredients and generous portions, Mr. Kabob ranks high on any cost-benefit ratio. The twelve entrées, which include soup or salad and rice or fries, average around $7 for lunch and $10 for dinner, and many of the sandwich variations of those entrées cost less than $4. Indeed, prices are so moderate that one might consider a small side order of hummus ($3.95), smooth and creamy if a bit light on the garlic, or mujadara ($3.95), a more exotic lentil, wheat and onion combination that might be just a tad too oily. The pita, alas, like that served by most of Mr. Kabob’s competitors, is the plastic-wrapped, store-bought kind, unlike the wonderful fluffy variety baked in-house at La Shish or Assaggi.
  • New Sahara

    29222 Orchard Lake Rd., Farmington Hills Detroit

    (248) 851-1122

    How is a Chaldean restaurant different from the more familiar Lebanese? Many dishes are the same, but owners Saad and Zeana Attisha add, for example, pickled cabbage, purshee, that’s served to everyone as a starter, plus some tomato-based stews. And their daily specials are Iraqi favorites: burgul (bulgur wheat) on Tuesdays; biryani on Wednesdays (like Indian biryani but less spicy, with rice, chicken, beef and potatoes); pacha on weekends. New Sahara does better on the traditional side dishes than on the meat and poultry entrées. Grape leaves, fattoush, kibbeh and tabbouleh are available — as well as cheese sticks, fried mushrooms and wings.
  • New Sahara

    3625 E. 15 Mile Rd., Sterling Heights Detroit

  • New Yasmeen Bakery

    13900 W. Warren Ave., Dearborn Detroit

    (313) 582-6035

    Baked goods, breakfasts and traditional Lebanese dishes.
  • Olive Leaves Bar & Grill

    780 S. Lapeer Rd., Lake Orion Detroit

    (248) 693-3900; (248) 693-7500 (FAX)

    Olive Leaves is the best there is around - it simply does not get better! If you upgrade to a fatoosh side dinner salad, you will find that it is huge, crisp and full of flavor. The tabbouli is the perfect blend of all the ingredients; it is fresh and delicious. The hummus and baba ghanoush are blended perfectly.