Greek in Detroit

48 results

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  • New Parthenon

    547 Monroe Detroit

    (313) 963-8888

    Art-Greco design complete with (almost) life-size murals and Greek statues. Sautéed veal in a delicate lemon-oregano sauce, hearty lamb dishes, Greek mainstays, stews with hearty vegetables. Daily lunch and dinner specials.
  • Nick's 22nd Street Steakhouse  

    48900 Van Dyke Ave., Utica Detroit

    586-731-3900

    Steakhouse and bar specializing in Black Angus beef and a large variety of seafood, pastas and sautéed dishes. Variety of beer, wines, cocktails and specialty martinis. Daily lunch specials and banquet room available.
  • Niki's

    735 Beaubien St. Detroit

    (313) 961-4303

    Good pizza, good tunes, and good times.
    1 article
  • Niki's Greek Deli

    18683 E. 10 Mile Rd., Roseville Detroit

    (586) 777-7000

    Even though it's not located in Greektown, Niki's Greek Deli serves authentic Greek cuisine. Chefs Joann Masouras and Niki Stavroy are good at whipping up all kinds of Greek dishes, from spinach pie, cheese pie, pastitsio and eggplant moussaka to rice pudding and baklava. They recommend their Greek salads, too. Surrounded by white walls and ceilings and listening to Greek music, diners can enjoy a casual, comfortable meal in a bright and clean restaurant.
  • Niki's Pizza

    735 Beaubien St. Detroit

    (313) 961-4303

    Niki's Pizza offers a full menu of Greek foods, but no doubt, sports fans, concert goers and casino patrons come from far to enjoy the breeze outside on their newly reconstructed patio as they chow down on good pizza. Parking isn't too hard to find, but make sureto come before or after the food-rush hour, 'cause the place gets busy.

  • Olympia Restaurant

    532 Monroe Detroit

    (313) 964-4774

    Quaint European and Greek eatery loacated in 'The Alley' in Greektown. Greek music and tantalizing aromas. Souvlaki, gyros, lamb chops, grape leaves and mousaka. Ribs, burgers, and breast of chicken have also made their way onto the menu. Generous in quality and quantity.
  • The Original Seros Resturant

    28800 Groesbeck Hwy., Roseville Detroit

    (586) 771-3090

    Est. in 1975, Original Seros has been providing Metro Detroit with some of the best Greek food, breakfast and sandwiches around. Open until 4 a.m. every Friday and Saturday.
  • Parthenon Restaurant

    226 S. Main, Ann Arbor Washtenaw County

    (734) 994-1012; (734) 994-7073 (FAX)

    Gyros, Greek salads, lamb chops, shish kabobs. Mousaka, pastitsio, dolmades. Spinach pie, steaks, chicken, pasta and lamb dishes. Saganaki and opa! Relaxed upbeat atmosphere. Cocktails, beer and wine, carryout.
  • Pegasus Taverna

    558 Monroe St. Detroit

    (313) 964-6800

    Serving authentic Greek recipes prepared with the freshest ingredients, the dishes have a unique flavor and romance. Classic Greek country cooking blends simple ingredients like vegetables, grains and cheeses with fragrant herbs and spices to create wholesome, delectable meals that are as healthy as they are delicious.Pegasus is proud of their fine Greek cuisine.
  • Plaka

    535 Monroe St. Detroit

    (313) 962-4687

  • Santorini Estiatorio

    501 Monroe St Detroit

    313-962-9366

    Charming modern Greek food.
  • Seros Restaurant

    29221 Northwestern Hwy., Southfield Oakland County

    (248) 358-2353

    Emphasis on Italian and Greek. Family-syle diner atmosphere. Dinner packs them in with featured bargain specials.
  • Stella's Restaurant

    1467 W. 14 Mile Rd., Madison Heights Detroit

    (248) 589-1158

    Home of Stella's Midnight Express, open after hours Fridays and Saturdays from midnight-4 a.m. American, Greek and Italian food, senior menu, breakfast anytime and daily specials. Take out and delivery available.
  • Telly's

    32040 Van Dyke Ave., Warren Detroit

    (586) 939-5630

  • Thano's Lamplighter

    421 E. Liberty, Ann Arbor Washtenaw County

    (734) 996-0555

    Pizza by the slice and a variety of Greek specialties.
  • Uptown Parthenon

    4301 Orchard Lake Rd., West Bloomfield Oakland County

    (248) 538-6000

    The menu doesn’t pretend to be the world’s most authentic — you can order a hamburger or a slab of ribs, wing dings or chicken tenders — but it does include some unusual dishes, such as baby octopus in a wine sauce. Reganato, loin of lamb baked in wine, olive oil and oregano, is another specialty. The best-seller is lamb shank simmered in a tomato sauce. It is falling-off-the-bone tender without a trace of fat, and it’s offered with several different sides — roasted potatoes, rice pilaf, pasta, or just vegetables.