Breakfast in Detroit

114 results

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  • Farmer's Restaurant

    2542 Market St. Detroit

    (313) 259-8230

    The line for this Eastern Market staple often extends down the block, but it's well worth the wait. Hearty breakfasts are the specialty; meat-eaters should not miss the superb sausage.

  • Fishbone's Rhythm Kitchen Cafe - Greektown

    400 Monroe St. Detroit

    (313) 965-4600; (313) 965-1449 (FAX)

    Fishbone's Rhythm Kitchen Café is one of Metro Detroit's favorite Cajun/Creole restaurants. From the mouth-watering appetizers and authentic New Orleans house specialties to the friendly service and French Quarter atmosphere, Fishbone's is truly first-class. For a truly unique experience, try Fishbone's Sunday brunch, featuring an extensive buffet of mouth-watering sensations and live jazz!
  • Fleetwood Diner

    300 S. Ashley, Ann Arbor Washtenaw County

    (734) 9955502; (734) (FAX)

    Unique place to eat, people watch, and chat.
  • Frittata

    236 S. Main St., Clawson Oakland County

    (248) 2802552; (248) (FAX)

    Named after a type of omelet, Frittata has creative dishes without the smokers, noisy kids or fried food odors. Their knowledgeable, enthusiastic staff serves frittatas that are off the hook. The roasted wild mushroom frittata is a blend of wild mushrooms with fresh herbs, Gouda cheese and pancetta baked in a herb frittata. Every dish here looks camera-ready, and the frittatas are all $7 or $8.
  • Gest Omelettes

    39560 W. 14 Mile Rd., Walled Lake Detroit

    (248) 926-0717

    Eleven years in the omelet game means you’re doing something right. Choose from omelets like the Coney Island (dogs and chili), Popeye’s Favorite (with spinach) or the Greek-influenced “Opa!” Or select from the create-your-own options of 14 meats, 12 vegetables, seven cheeses and such extras as black olives, chili and shrimp. The rest of their menu is a hoot too: Order the World War I plate and get corned beef hash, two eggs and toast for $6.25. Or, for a mere $5.95 you can have a go at the World War II plate, with creamed, seasoned ground beef and mushrooms over hash browns, two eggs, two strips of bacon and toast. Remember: All’s fair in love and war.
  • Guy Hollerin's

    3600 Plymouth, Ann Arbor Washtenaw County

    (734) 769-4323; (734) 761-1290 (FAX)

    "Guy Hollerin's is a casual, sports-related restaurant with a relaxed, informal theme. Breakfast and dinner served daily. Prices range from $5 to $7 for sandwiches, and $10 and up for entrees. Large and small party catering available.

  • The Ham Shoppe

    330 Monroe St. Detroit

    (313) 965-0088

    We love this downtown greasy spoon, and not only because it’s right around the corner. The food is reliable, but it’s also a great place for people-watching. Hard by the courts, it’s a hub of activity around breakfast and lunch, with jurors, lawyers, cops and witnesses gorging themselves on hearty diner fare: chicken pitas, philly steaks, turkey melts, anything that sits heavy in the hamper. Closes at 3 p.m.

  • Hamtramck Coney Island

    9741 Joseph Campau St., Hamtramck Detroit

    (313) 873-4569

    Detroit’s culinary gift to the world may be humble, but it’s a point of local honor. Located in the midst of the busy street of Joseph Campau, this Coney Island is the perfect stop in between the bar hopping. Taste the pride for $1.85 with a classic Coney dog: An all-beef frank placed lovingly in a bun, drizzled with beef chili, diced raw onions and mustard. It’s the perfect spot for a quick meal of your favorite burger, gyro or sandwich. Also, stop in for breakfast the next morning after an adventurous night on the town.
  • Harvard Grill

    16624 Mack Ave., Grosse Pointe Park Detroit

    (313) 882-9090

    You can create your own omelet here, piling items on until you’ve created a 2,000-calorie breakfast bomb. Or, you can choose from the usual omelets. One interesting choice is the Irish omelet, with corned beef (natch), green pepper, onion and Swiss cheese. All omelets come with hash browns and toast.
  • Henry Autograph-Collection

    300 Town Center Dr., Dearborn Detroit

    (313) 253-4475; (313) 441-2051 (FAX)

    Exceptional regional cuisine prepared with the freshest locally obtained products available. The Grill presents handcrafted dishes created on a foundation of organic and sustainably farmed local produce. The menu features all-natural ranched meats and responsibly harvested seafood; all paired with a magnificent wine collection inclusive of bio-dynamically conceived varietals. Simply put, it's food the way nature intended.
  • The Hills City Grille

    2940 Rochester Rd., Troy Oakland County

    (248) 528-1620

    Casual, accepts all major credit cards, Executive Chef Jason Nies, takes reservations, walk-ins welcome, take-out, catering. Serves breakfast, lunch and dinner.
  • Honest John's Bar and No Grill

    488 Selden St. Detroit

    (313) 832-5646

    Serving up breakfast till noon on weekdays and till 3 on weekends, Honest John's is sure to keep you going, with Bloody Marys and Ghetto Blaster Ale and a full bar at any time of day. As many as 30 to 40 people can sit outside, complete with Waspinators to keep your eating adventure clean and fun. Note: The badass jukebox plays funk and Motown, and can be heard out on the patio.
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  • Hunter House Hamburgers

    35075 Woodward Ave., Birmingham Oakland County

    (248) 646-7121; (248) 737-3758 (FAX)

  • Hygrade Delicatessen Restaurant

    3640 Michigan Ave. Detroit

    (313) 894-6620; (313) 894-7889 (FAX)

    An old world, Art Deco-style deli and sandwich shop located just minutes from downtown Detroit, next to Corktown and Mexican Village. Serving Detroit's finest deli sandwiches. The mouth-watering Rueben sandwich is the absolute best in town. The homemade cole slaw is outstanding. The corned beef has served only at breakfast is Detroit's best kept secret. Homemade soups and salads are also available, as are breakfast specials during the mornings only.
  • Iggy's Eggies

    34 West Grand River Avenue Detroit

  • IHOP

    2187 S Telegraph Road, Bloomfield HIlls Detroit

    248-333-7522

  • International House of Pancakes

    35238 Woodward, Birmingham Oakland County

    (248) 647-7370

  • International House of Pancakes

    29202 Woodward Ave., Royal Oak Oakland County

    (248) 545-2255

  • Island Coney

    8200 Macomb, Grosse Ile Detroit

    Breakfast anytime, a friendly waitstaff, daily specials and $.99 coneys every Monday.
  • The Jagged Fork

    18480 Mack Ave, Grosse Pointe Detroit

    (313) 458-8440

    Grosse Pointe's prime breakfast joint is The Jagged Fork, a collection of great options for the morning.
  • Jumps

    63 Kercheval St., Grosse Pointe Farms Detroit

    (313) 882-9555

    The perfect little restaurant that serves homemade (but upscale), fresh food made to order – homemade soups, entrées, desserts, and fresh seafoods in a casual family-friendly environment. The soups is seasonal: You can chill in summer with chilled raspberry, plum and veggies soups; or get hearty in winter with butternut squash, sweet potato and cream carrot. The chicken chili is served year-round.
  • Kathy's Country Oven

    1175 E. 14 Mile Rd., Troy Oakland County

    (248) 585-1447

    Family owned: Mom and Dad cook while the two daughters waitress. Featuring a well-rounded variety of good food. Inexpensive, no joke!!
  • Korcas Coney Island Restaurant

    14544 W. Warren Ave., Dearborn Detroit

    (313) 582-5886

    Full service breakfast, lunch and dinner featuring a Halal menu. Breakfast served anytime. Daily specials.
  • Kuzzo's Chicken & Waffles

    19345 Livernois Ave. Detroit

    313-861-0209

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  • L. A. Cafe

    5815 Dixie Highway, Waterford Detroit

    Always looking for artists to exhibit their work. Visit website for details.
  • L.A. Cafe & Java

    5815 Dixie Hwy., Waterford Detroit

    (248) 623-1610; (248) (FAX)

    California-style café with sit-down dining in an eclectic, casual enviroment. Featuring homemade soups, 1-lb sandwiches, salads, blue chip nachos, turkey and homemade veggie burgers, scromelettes (scrambled omelettes), blueberry/pecan oatbran pancakes, an array of desserts and Heidi's homemade biscotti. Full coffee menu and 37 coffees sold by the pound. Vegan- and vegetarian-friendly. Holiday gift baskets. Children's menu.
  • Le Petit Dejeuner

    6470 E. Jefferson Ave. Detroit

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  • Legend's Coney Island West

    2525 W. Davison Detroit

    (313) 956-8325

  • Little Cafe (closed)

    22180 Michigan Ave., Dearborn Detroit

    (313) 565-8680

  • Loon River Café

    34911 Van Dyke Rd., Sterling Heights Detroit

    (586) 979-1420; (586) 979-7962 (FAX)

    Loon River Cafe has received critical acclaim throughout the Metro Detroit Area. Executive chef Ray Hollingsworth has put together fine dining in a North Woods lodge-like setting that boasts a live trout tank and a 7-foot wood oven. A Michigan wine list and produce fresh from the region are a genuine treat for those seeking a new affordable dining adventure. Click over to our Web site to see our daily specials for this week.
  • Louie's Ham & Corned Beef Restaurant

    3570 Riopelle (at Mack) Detroit

    (313) 831-1800

    This restaurant's beef is rich, tangy and lean, and even better paired with pastrami in a combo sandwich on rye, grilled in butter. And the corned beef reaches its apotheosis at Louie’s when made into hash, moist with plentiful onions, a $3.75 side of which is enough for three. The ham is both salty and sweet, as ham should be. And stevedores and lumberjacks will appreciate the choice of 18 omelets. Made with three eggs and covering most of a platter, they stretch the more-is-more principle to its limits.
  • Mack Avenue Diner

    19841 Mack Ave., Grosse Pointe Detroit

    (313) 886-0680

    The vitrual prototype of the friendly diner, with a cheery welcome from proprietors and staff and a menu or down-to-earth dishes such as bean and chicken noodle soups, roast turkey, pastas and the house favorite home fries with onions and sausage or bacon topped with cheese, known as the potato plate. As popular as it is unpretentious. ****